mission
Farm Shiksha Vision
FARM SHIKSHA was incorporated in the year 2018 with the vision of taking Farming education to the next generation.
We are a group of Auditors and Corporate Secretaries who chose to be with plants over Balance sheets.
The team envisions to take Farming , Sustainability and Climate change education to the youth of the world.
We are a small team of youngsters striving everyday to change the perception that people have about Farming and agriculture in particular.
We commit to plant over 1,00,00,000 trees by 2025 and reach out to 10,00,000 students by 2030 and practically induct them into farming.
The Team
Aditya (CEO)
Aditya has over ten years of experience in various farming methods and believes that farming with technology and artificial intelligence is the future. He has been a consultant for several farms around Tamilnadu and is the chief adviser for many successful farms around India.
He is an Auditor as well as a qualified Company Secretary and loves to amalgamate farming and entrepreneurship.
C.A M. Ramkumar - Founder
Hailing from an agricultural family, Ramkumar has been practicing agriculture in over 300 acres in South India. He is a specialist in horticulture and Dairy farming. He envisioned Farm Shiksha as a means to take farming education to the Next-Gen through practical induction.
the farm
Mango Paradise
Life is becoming ever faster and shorter. And with this ever increasing pace, all across the globe more and more people are realizing that there is no better way to achieve the forgotten balance than with a piece of nature: home grown, masterly produced, infused with love and compassion. We realized that carbide Mangoes from markets make you worrying always the same, boring and dull taste.
Honeydew Mangoes are well known for its unique taste and quality which makes you additive to have over and over again .
Ripening Chamber Technology
The plant is generally operated on 4-6 days ripening cycle. This 4-6 days ripening cycle comprises of
- Operation: 14° to 23° C and >90% RH. Pull down time (16-20hrs) to 16° to 18° C
- Ethylene injection, after 24 hrs at constant room temperature of 18° or 19° C and >90% RH
- Holding period 16-12 hrs (total 24 hours from start of ethylene injection) temperature held at 18° or 19° C and 90% RH
- Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 is expelled out and fresh air is injected in cold room. CO2 level not to exceed 5000ppm during ripening process.
- Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14° to 16° C for enhancing the shelf life of the Fruit.
- Air distribution system for uniform ripening of banana in palletized crates with Suitable air bypass sealing system for the crates.
Export - Fruits and Vegetables
One of the leading exporters of Coconuts , Mangoes , Amla , Okra , Tomato , Onions to Dubai , Singapore , Malaysia etc
Other products
Sugarcane
Sugarcane
Sugarcane
Sugarcane from our farms are supplied to Rajalakshmi Sugar , Periyakulam
Banana
Sugarcane
Sugarcane
Banana Cultivation in Mannadimangalam , Madurai
Okra
Sugarcane
Dairy Farm
Okra Cultivation at Arakonam , Chennai using manure
Dairy Farm
Dairy Farm
Dairy Farm
Dairy farm , Madurai .
Organic A2 Milk
Honey
Dairy Farm
Mushroom
Honey cultivation in Arakonam , Chennai - Purely Organic
Mushroom
Dairy Farm
Mushroom
Organic Mushroom - Oyster and Button
Chennai - Arakkonam
objective
Farm Shiksha Goals
Misconceptions about working in agriculture have long bogged down the number of young people opting for a career in this industry.
India's young population is often discouraged by the image of punishing work and poor, weather-beaten farmers, so attracting youth to agriculture is no small feat.
However, new technologies, methods and thinking have started to change the minds of many.
In reality, access to technology, information and better communication, along with vastly improved equipment are enabling farmers and agri-experts around the world to change the way we think and improve how things are done.
We need to address these misconceptions through education and building awareness among the youth, as well as through training and skills development in the areas where the industry currently has large gaps.
It is important that schools and colleges, which provide the major pipeline of potential entrants into the agri-economy, to keep their curriculums up to date and are able to teach students about the incredible tools that are now available, the use of technology and the growing connectedness among farmers.
At Farm Shiksha, we strongly believe that the soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.
